ON THE MENU: Seven layer bars with cinnamon
LOGISTICS: This recipe is famous in the Barg household; there are frequent requests for Bonnie to make this delicious bar. We took it upon ourselves to try the recipe ourselves, and see if we could master it like Bonnie has.
The recipe is so simple it's almost dangerous (too easy to make too many!!) Here's the recipe, as told by Bonnie:
- 1/2 cup butter (melted)
- 1 1/2 cup graham cracker crumbs
- 1 cup walnuts, chopped
- 1 cup semi-sweet chocolate chips (or butterscotch, or a combo!)
- 1 1/3 cup flaked coconut
- 1 1/3 cup Eagle brand sweetened condensed milk
1. Pour melted butter into 13x9 pan.
2. Sprinkle graham cracker crumbs evenly over melted butter.
3. Sprinkle chopped nuts evenly over graham cracker crumbs.
4. Scatter chocolate chips/butterscotch morsels over nuts.
5. Sprinkle coconut evenly over chocolate
6. Pour condensed milk evenly over coconut
7. Bake at 350 degrees for 25 minutes or until lightly browned on top. Cool in pan for 15 minutes, then cut into bars.
No comments:
Post a Comment